Hôtel & Spa Le Dahu
EN SAVOIR PLUS
An incredible view of the Morzine mountains
A calm and sunny place
A warm welcome that is part of a family tradition
Two pools & a centre dedicated to your well-being
Restaurant le Petit D, Carte “Sur le Pouce” & Tapas
HÔTEL LE DAHU
From breakfast to dinner, to calm the hunger of the mythical dahu or for just a little nibble, the 4* Dahu Hotel & Spa offers a number of gourmet options.
HÔTEL & SPA LE DAHU
Served buffet-style in our dining room, with its beautiful view of the village, the Dahu breakfast will leave a lasting impression. What's our approach? Generous offerings and something new every morning. So you'll enjoy an assortment of jams, fruits, pastries, breads, home-made cakes, and specialty cured meats that will change daily. For your breakfast, come and enjoy:
Le Petit D offers a menu that weds gourmet house favourites and the specialties. In the Haute-Savoie region, it's a must, so the menu showcases a number of local cheese specialties. Let yourself be tempted by the roasted trout from the Ardoisières stream, croziflette with traditional vegetables or a "Croûte" with cheese and mushrooms ! And to finish your meal, give in to the unmissable favourite: cottage cheese with fresh blueberries.
PETIT D MENU WINE MENU
Whether you need a bite when you're back from the slopes or something to snack on by the pool under the summer sun, or if you need some cocooning time in the privacy of your room, the quick dining menu and our appetizer tapas served in the Bar are delights that are sure to satisfy your cravings.
Our fantastic selection of wines by the glass, our cocktails with and without alcohol, classic aperitifs, champagnes, specialty drinks of Haute-Savoie (sparkling Haute-Savoie brut, a Savoie grole, Mont Blanc beer), coffee specialties, digestifs…will perfectly accompany your chic snack (Savoie cured meats selection, home-made foie gras pot with fig chutney, house trout rillettes, or a platter of Savoie cheeses...)
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37 BRIGHT AND SPACIOUS ROOMS
WELLNESS CENTRE & HEATED POOLS
FROM BREAKFAST TO DINNER