At lunchtime: (only during the French school holidays):
We offer our guests a short menu of local specialities and light meals. With fast service so that you can spend more time skiing.

For your evening meal: Our menu is posted up at the entry to the restaurant from 9.30 am. Our head chef, Stéphane Brebel, offers you fine cooking which brings together Savoyard specialities and other tempting fare.
He will be able to meet your requirements if you are on a special diet (vegetarian menus are available on request).

The children’s evening meal: The children can have their evening meal at 7 pm, seated around their own table. Our chef will prepare tasty dishes for them, taken from the « grown-ups’ menu » so that they too can try something new!
For babies and toddlers, we will also meet your requirements.

The Savoyarde Evening: Every week on Monday or Tuesday evening, we offer a selection of Savoyarde specialities, served at a special large candle-lit table in a good-humoured, friendly atmosphere. (you can also eat at a different table if you prefer).

The Friday « Gourmet Dinner»: A candle-lit dinner, with special wines….. the Friday Gourmet Dinner, specially prepared by Stéphane Brebel,our head chef, is intended to be a closing moment of relaxation and gastronomic pleasure right the way through its five courses.
(If you stay with us for 5 days or more, the Gourmet Dinner is included in the half-board price).