Enjoy the flavours of our refined cuisine with its Savoyard touches. Enjoy, too, the strength of a « grand cru » or the subtlety of a young wine.

Stéphane Brebel, the Dahu’s head chef suggests that you try this month’s recipe. "The CrustyReblochon Cheese, Walnut and Raw Ham pastry"

Damien Herviaux Chef Patissier vous propose son "Fondant chocolat"